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标题: 主题:熬粥秘笈6招！！！！！！ [打印本页]

作者: 七十一 时间: 2004-3-5 11:31
标题: 主题:熬粥秘笈6招！！！！！！
1、浸泡：煮粥前先将米用冷水浸泡半小时，让米粒膨胀开。这样做的好处：1、熬起粥来节省时间；2、搅动时会顺着一个方向转；3、熬出的粥酥、口感好。

　　2、开水下锅：大家的普遍共识都是冷水煮粥，而真正的行家里手却是用开水煮粥，为什么？你肯定有过冷水煮粥糊底的经验吧？开水下锅就不会有此现象，而且它比冷水熬粥更省时间。

　　3、火候：先用大火煮开，再转文火即小火熬煮约30分钟。别小看火的大小转换，粥的香味由此而出！

　　4、搅拌：原来我们煮粥之所间或搅拌，是为了怕粥糊底，现在没了冷水煮粥糊底的担忧，为什么还要搅呢？为了“出稠”，也就是让米粒颗颗饱满、粒粒酥稠。搅拌的技巧是：开水下锅时搅几下，盖上锅盖至文火熬20分钟时，开始不停地搅动，一直持续约10分钟，到呈酥稠状出锅为止。

　　5、点油：煮粥还要放油？是的，粥改文火后约10分钟时点入少许色拉油，你会发现不光成品粥色泽鲜亮，而且入口别样鲜滑。

　　6、底、料分煮：大多数人煮粥时习惯将所有的东西一股脑全倒进锅里，百年老粥店可不这样做。粥底是粥底，料是料，分头煮的煮、焯的焯，最后再搁一块熬煮片刻，且绝不超过10分钟。这样熬出的粥品清爽不浑浊，每样东西的味道都熬出来了又不串味。特别是辅料为肉类及海鲜时，更应粥底和辅料分开.

作者: 海格力斯 时间: 2004-3-5 11:45
标题: RE:主题:熬粥秘笈6招！！！！！！
【(海格力斯)回复(七十一)的大作】

我最钟意食粥啦。虽然无煮过。不过我得闲就会照你方法煮一煲架啦。多谢晒。

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作者: 海格力斯 时间: 2004-3-5 11:47
标题: RE:主题:熬粥秘笈6招！！！！！！
【(海格力斯)回复(七十一)的大作】

哇。你好漂亮！！！！！！！！！我喜欢这样的妆容。
好久没化过妆了。今天晚上也要学你这样的妆扮。<IMG SRC="/images/face/103.gif">

作者: 七十一 时间: 2004-3-5 11:57
标题: RE:主题:熬粥秘笈6招！！！！！！
【(七十一)回复(海格力斯)的大作】

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作者: 棋哥仔 时间: 2004-3-5 13:03
标题: RE:主题:熬粥秘笈6招！！！！！！
【(棋哥仔)回复(七十一)的大作】

煲粥时放个“条更”在里面就不会粘底了

作者: 超仔 时间: 2004-3-5 23:29
标题: RE:主题:熬粥秘笈6招！！！！！！
【(超仔)回复(七十一)的大作】

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作者: 远行 时间: 2004-3-6 01:42
标题: RE:主题:熬粥秘笈6招！！！！！！
【(远行)回复(七十一)的大作】

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作者: 蜥蜴怪 时间: 2004-3-6 02:26
标题: RE:主题:熬粥秘笈6招！！！！！！
【(蜥蜴怪)回复(七十一)的大作】

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作者: 猪丁山 时间: 2004-3-6 14:02
标题: RE:主题:熬粥秘笈6招！！！！！！
【(猪丁山)回复(七十一)的大作】

几时你整煲我试味啊？<IMG SRC="/images/face/114.gif">

作者: carlos 时间: 2004-3-6 20:55
标题: RE:主题:熬粥秘笈6招！！！！！！
【(carlos)回复(七十一)的大作】
吹水<IMG SRC="/images/face/132.gif">看你的样子都不象会煲粥啦<IMG SRC="/images/face/139.gif"><IMG SRC="/images/face/139.gif"><IMG SRC="/images/face/139.gif"><IMG SRC="/images/face/139.gif"><IMG SRC="/images/face/139.gif"><IMG SRC="/images/face/139.gif"><IMG SRC="/images/face/139.gif"><IMG SRC="/images/face/139.gif"><IMG SRC="/images/face/139.gif"><IMG SRC="/images/face/139.gif"><IMG SRC="/images/face/139.gif"><IMG SRC="/images/face/139.gif"><IMG SRC="/images/face/139.gif"><IMG SRC="/images/face/139.gif"><IMG SRC="/images/face/139.gif"><IMG SRC="/images/face/139.gif"><IMG SRC="/images/face/139.gif">

作者: 岱少 时间: 2004-3-7 03:47
标题: RE:主题:熬粥秘笈6招！！！！！！
【(岱少)回复(七十一)的大作】

甘深既？

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甘请问“无米粥”点煮？

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