又一次到瓦片小屋,大啖我既心头好---芝士!
点了: 玛格利塔PIZZA,酒香提子芝士饼,斑马臣芝士颗,
香蕉毛士,千层面,干酪镶原茄,冰镇白葡萄酒
酒香提子芝士饼中的提子用酒浸左两日,入口一咬开浓浓既酿酒就直泌入牙根,hahahaha!
从干酪镶原茄食到原味斑马臣芝士满口都是芝士,今年吃得最多芝土的一餐了,再配上红酒,更是芳香留齿!
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